Cheesy Bacon Puff Pastry Snails

 

Cheesy Bacon Puff Pastry Snails: A Savory Snack You’ll Crave

If you love savory snacks that combine flaky, buttery pastry with melty cheese and crispy bacon, then these Cheesy Bacon Puff Pastry Snails are about to become your new favorite treat. Perfect as an appetizer, party snack, or even a quick bite on the go, these little spirals of deliciousness are irresistibly tasty and surprisingly easy to make.

Ready to impress your family and friends with this mouthwatering recipe? Let’s dive in!

---

What Makes These Puff Pastry Snails So Good?

• Flaky puff pastry: Crispy, golden layers that melt in your mouth.

• Savory bacon: Adds a smoky crunch that pairs perfectly with cheese.

• Cheesy goodness: A rich, gooey cheese filling that ties everything together.

• Easy to make: Minimal ingredients and prep for maximum flavor.

---

Ingredients You’ll Need

• 1 sheet of puff pastry (thawed if frozen)

• 6-8 strips of cooked bacon, chopped

• 1 to 1½ cups shredded cheese (cheddar, mozzarella, or your favorite blend)

• 1 tablespoon Dijon mustard (optional, for a little zing)

• 1 egg (for egg wash)

• Fresh herbs (like parsley or chives) for garnish (optional)

---

How to Make Cheesy Bacon Puff Pastry Snails

Step 1: Prepare the puff pastry
Roll out the puff pastry sheet on a lightly floured surface. If you want a bit of tang, spread a thin layer of Dijon mustard over the pastry.

Step 2: Add bacon and cheese
Evenly sprinkle the chopped bacon and shredded cheese over the pastry.

Step 3: Roll it up
Starting from one edge, carefully roll the pastry into a tight log shape.

Step 4: Slice into snails
Cut the rolled log into 1-inch thick slices and place them on a baking tray lined with parchment paper.

Step 5: Brush with egg wash
Beat the egg and brush the tops of each snail to give them a beautiful golden color when baked.

Step 6: Bake
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the pastry is puffed and golden and the cheese is melted and bubbly.

---

Serving Suggestions

Serve these puff pastry snails warm with your favorite dipping sauce — think ranch, garlic aioli, or spicy ketchup. They’re perfect for game day, family gatherings, or as a fun snack anytime you crave something cheesy and savory.

---

Final Thoughts

These Cheesy Bacon Puff Pastry Snails are proof that sometimes the simplest ingredients combine to create the most delicious dishes. Crispy, cheesy, and packed with bacon flavor, they’re a guaranteed hit that’s as fun to make as they are to eat.

Give this recipe a try and watch them disappear from the plate in no time!