Soft Cake with Candied Fruits

This soft cake with candied fruit is a perfect treat to share! With its bright colors and sweet flavors, it will delight young and old gourmets. Enjoy it for a sweet break or to accompany your morning coffee.
Ingredients :
200 g of soft butter
200 g sugar
4 eggs
250 g flour
1 sachet of baking powder
200 g of various candied fruits
50 g of raisins
2 tablespoons of rum
1 pinch of salt
Preparation steps:

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Preheat the oven: Preheat your oven to 180°C (350°F).
Prepare the candied fruit: Mix the candied fruit and raisins with a little flour to prevent them from falling to the bottom of the cake during cooking.
Beat the eggs and sugar: In a large bowl, whisk the eggs with the sugar until the mixture turns white.

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