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Soft Cake with Candied Fruits

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Incorporate the butter: Add the softened butter to the mixture, beating well to obtain a creamy texture.
Add the flour and baking powder: Sift the flour with the baking powder and add them to the mixture little by little.
Incorporate the fruit: Add the candied fruit and raisins to the dough, then mix gently.

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Cooking: Pour the batter into a buttered and floured cake tin. Bake for 40 to 45 minutes. Check the cooking with a toothpick.
Tasting: Leave to cool, unmold and cut into slices. Ideal with tea or coffee!
Preparation time: 20 minutes
Cooking time: 45 minutes
Servings: 6 to 8 people
Bon appetit👌

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