MOROCCAN COOKIES WITHOUT FLOUR AND OIL AND BUTTER

MOROCCAN COOKIES WITHOUT FLOUR AND OIL AND BUTTER
Ingredients :
– 50 grams of sugar
– 2 medium eggs
– 250 grams of almonds
– 1 tablespoon of bitter cocoa
– 1 teaspoon of cinnamon
– 8 grams of baking powder
For decoration:
– Nights
– Sugar in Sugar
Preparation:

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Preparation:
1. Starting with the almonds: Finely grind the almonds to achieve a flour-like texture.
2. Proceed with the dry ingredients: in a large bowl, combine almond flour, sugar, cinnamon, bitter cocoa and baking powder. Mix well to amalgamate all the ingredients.
3. Add eggs: in a second bowl, beat eggs slightly and then incorporate them into the mix of dry ingredients. Mix until you get a smooth and homogeneous dough.
4. Shaping cookies: take out portions of dough and shape them into small balls. Dip the balls in icing sugar and place a walnut in the center of each one.

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