MOROCCAN COOKIES WITHOUT FLOUR AND OIL AND BUTTER

5. Baking: Arrange the balls on a pan covered with baking paper and bake in a preheated oven at 180 degrees for about 15 minutes, or until the cookies are slightly golden brown.

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6. Refrigerate and Serve: Let cookies cool on a grill before serving. They are delicious and perfect to enjoy cold.
Note: These biscuits are a great choice for those who want to prepare them without flour, oil and butter. They can be stored in an airtight container for several days without losing their fragrance.
Nutritional Information:
By portion:
– Calories: about 120 kcal
– Carbohydrates: 10 g
– Protein: 3 g
– Fat: 8 g
Enjoy your meal!