Million Dollar Lasagna – Don’t LOSE this Recipe

Prepare the Meat Sauce:

In a large skillet, cook the ground beef and Italian sausage over medium-high heat until browned and cooked through. Drain any excess fat.

Add the chopped onion and minced garlic to the skillet. Cook until the onion is softened and fragrant, about 5 minutes.

Stir in the tomato sauce, diced tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally.

Cook the Noodles:

While the sauce is simmering, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

Prepare the Cheese Mixture:

In a large mixing bowl, combine the cottage cheese, softened cream cheese, sour cream, beaten egg, grated Parmesan cheese, and shredded mozzarella cheese. Mix until well combined.

Assemble the Lasagna:

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