Million Dollar Lasagna – Don’t LOSE this Recipe

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Spread a thin layer of the meat sauce on the bottom of the prepared baking dish.

Place a layer of lasagna noodles over the sauce, followed by a layer of the cheese mixture.

Repeat the layers (meat sauce, noodles, cheese mixture) until all the ingredients are used, ending with a layer of meat sauce.

Sprinkle the top with the remaining shredded mozzarella cheese and grated Parmesan cheese.

Bake:

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Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.

Serve:

Let the lasagna cool for a few minutes before slicing. Garnish with fresh parsley if desired and serve.