Banana bread: a typical Anglo-Saxon recipe that keeps it soft and moist

Ingredients

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3 RIPE BANANAS
(about 400 g)
00 FLOUR 250 g GRANULATED SUGAR 150
g EGGS 3 NUTS 100 g SEED OIL 100 ml CHOCOLATE CHIPS 100 g HONEY 20 g BAKING YEAST 12 g Baking soda 5 g SALT 1 pinch CINNAMON POWDER to taste WALNUT KERNELS to taste CHOCOLATE CHIPS to taste SURFACE POLISH (OPTIONAL) GELATIN SPRAY to taste

How to Make Banana Bread

Step 1
To make the banana bread, start by mashing the bananas in a bowl with a fork.

Step 2
Then add the eggs, honey and seed oil. If you prefer, you can also use melted or softened butter, in the same quantities.

Step 3
Stir with a hand whisk until well combined.

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