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Step 4
Put all the dry ingredients in the second bowl: flour, baking powder, baking soda, sugar, salt and cinnamon.
Step 5
Now combine both ingredients and mix with a whisk until well combined.
Step 6
Finally, add the chocolate pieces and chopped nuts.
Step 7
At this point, pour the mixture into a 30 x 10 cm plum mold, lined with baking paper.
Step 8
Arrange the chocolate pieces and nuts on the surface, then bake in a static oven preheated to 175°C for about 50 minutes, checking with a toothpick if the cake is cooked. If during cooking you notice that the surface of the cake is too dark, cover it with aluminum foil so that the cake continues to cook inside without browning too much on the outside.
Step 9
The finished cake can be glazed with gelatin spray or spread with honey or apricot jam.
Step 10
Your banana bread is ready to slice and serve.
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