When these are done, my hubby can’t help himself but load up his plate

Slow Cooker Grape Jelly Meatballs are a delightful throwback to the potluck parties of my childhood. These sweet and tangy bites are a breeze to make, especially when you’re juggling a busy work schedule and still want to impress at the next neighborhood gathering. The combination of grape jelly and chili sauce may sound unusual, but trust me, it creates a mouthwatering glaze that keeps everyone coming back for seconds. Perfect for game days, family get-togethers, or just a cozy night in, these meatballs are a lifesaver when you need something delicious without the fuss.
These meatballs are incredibly versatile and pair well with a variety of sides. For a casual setting, serve them with toothpicks as an appetizer. If you’re looking to make a meal out of them, they go wonderfully over a bed of rice or alongside mashed potatoes. A fresh green salad or some steamed vegetables can round out the meal nicely, adding a bit of color and crunch.

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Slow Cooker Grape Jelly Meatballs
Servings: 8

Ingredients

2 pounds frozen meatballs
1 cup grape jelly
1 cup chili sauce
1 tablespoon Worcestershire sauce (optional)
1 teaspoon garlic powder (optional)

Directions

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