When these are done, my hubby can’t help himself but load up his plate

Directions

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Place the frozen meatballs in the slow cooker.
In a medium bowl, mix together the grape jelly, chili sauce, Worcestershire sauce, and garlic powder until well combined.
Pour the sauce mixture over the meatballs, ensuring they are evenly coated.
Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally.
Once the meatballs are heated through and the sauce is bubbly, they are ready to serve.

Variations & Tips

For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture. If you prefer a smokier flavor, try using barbecue sauce instead of chili sauce. You can also experiment with different types of jelly, such as cranberry or apricot, for a unique twist. These meatballs can be made ahead of time and stored in the fridge for up to 3 days, making them perfect for meal prep. Just reheat them in the slow cooker or on the stovetop before serving.