Ultimate Crockpot Cheesesteak Potato Casserole Recipe

This Crockpot Cheesesteak Potato Casserole is the ultimate comfort food, combining tender beef, cheesy potatoes, and flavorful veggies. Perfect for busy days, it’s an easy one-pot meal that slow cooks to perfection. The rich blend of beef broth, Worcestershire sauce, and melted provolone creates a dish that’s irresistibly creamy and savory. Serve it hot for a family-friendly dinner or cozy night in. Simple, hearty, and absolutely delicious!Ingredients:1 lb thinly sliced beef (sirloin or ribeye)1 medium onion, thinly sliced1 green bell pepper, thinly sliced2 cups frozen hash browns or diced potatoes1 cup shredded provolone cheese (or your favorite)1 cup beef broth2 tbsp Worcestershire sauce1 tsp garlic powderSalt and pepper to tasteFresh parsley for garnish (optional)Instructions:1. Prep the Ingredients:Slice the beef, onion, and bell pepper for easy

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