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layering.2. Layer the Casserole:In your crockpot, start with a layer of half the frozen hash browns.Add half the onion slices, bell pepper, and beef.Sprinkle with salt, pepper, and garlic powder.Repeat the layers with the remaining ingredients.3. Add the Broth:Pour the beef broth and Worcestershire sauce evenly over the layers for rich flavor.4. Cook:Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and potatoes are perfectly cooked.5. Add the Cheese:About 15 minutes before serving, sprinkle the shredded provolone cheese on top. Cover and allow it to melt into creamy perfection.6. Serve & Enjoy:Stir gently, garnish with fresh parsley, and serve hot. This casserole is perfect as a main dish or paired with a fresh salad.Why You’ll Love This RecipeEasy to prepare and ideal for busy schedules.Loaded with protein-packed beef and cheesy potatoes.Perfect for meal prepping or a crowd-pleasing dinner.CrockpotRecipe, CheesesteakCasserole, PotatoCasserole, ComfortFood, SlowCookerDinner, EasyMeals, BeefRecipes, CheesyDinner, FamilyFavorites, OnePotMealEnjoy this easy and delicious Crockpot Cheesesteak Potato Casserole for your next dinner night!
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