Tuna Potato Patties

Tuna Potato Patties are a simple, flavorful, and comforting dish that combines the richness of tuna, the heartiness of potatoes, and the freshness of green onions. Perfect for a quick dinner or a snack, these patties are crispy on the outside and soft on the inside, making them a crowd-pleaser. Served with a dollop of sour cream, they offer a satisfying balance of flavors and textures that will have everyone asking for more.

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Preparation, Cook, and Total Times

Preparation Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: 4 servings
Cuisine
This dish is a great example of comforting, homemade cooking that combines pantry staples with fresh ingredients. It’s a cross between a traditional potato dish and a fish-based patty, making it a hearty and easy-to-make meal.

Full List of Ingredients

2 cans of canned tuna (drained)
A bunch of green onions, chopped
Salt and pepper, to taste
Garlic, minced (to taste)
1 kg (35 oz) potatoes, peeled and boiled until soft
2 eggs
5 tablespoons of flour
1 carrot, grated
Sour cream (for serving)
Step-by-Step Cooking Directions

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