Tuna and Potato Casserole with Mozzarella

This Tuna and Potato Casserole with Mozzarella is a hearty and comforting dish, combining the creamy texture of mashed potatoes with the savory richness of tuna and the melting gooeyness of mozzarella. It’s a perfect recipe for a family dinner or a cozy weeknight meal. The simplicity of the ingredients makes it easy to prepare, while the flavors meld together beautifully in the oven for a satisfying and delicious meal.

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Preparation, Cooking, and Total Times
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Total Time: 50-55 minutes
Servings: 4-6 servings
Cuisine: Comfort Food, Casserole
Ingredients
For the Casserole:
1 onion, cut into half rings
5 medium potatoes, peeled and cut into cubes
1 tsp salt (for boiling potatoes)
2 canned tuna in brine, drained
2 tbsp tomato paste
1 ladle of potato broth (reserved from boiling potatoes)
20 g (0.7 oz) butter
Salt and black pepper, to taste
180 ml (6 fl oz) hot milk
60 g (2 oz) mozzarella, grated
Step-by-Step Cooking Directions

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