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As someone who juggles a busy work schedule and a love for cooking, I often find myself looking for recipes that are both delicious and fit my lifestyle. Enter the Garlic Parmesan Keto Bagel! This recipe is a game-changer for anyone following a low-carb diet but missing the comfort of a good bagel. Inspired by my weekend brunch cravings, these bagels are not only keto-friendly but also packed with flavor. They’re perfect for those mornings when you want something special without the carb overload.
These Garlic Parmesan Keto Bagels are incredibly versatile. Serve them warm with a smear of cream cheese or butter for a simple breakfast. They also pair wonderfully with a fresh garden salad for a light lunch. If you’re feeling indulgent, top them with smoked salmon and capers for a delightful brunch treat. A side of scrambled eggs or avocado slices would complement the savory flavors perfectly.
Garlic Parmesan Keto Bagel
Servings: 6
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Ingredients
1 1/2 cups almond flour
1 tablespoon baking powder
1 teaspoon garlic powder
2 cups shredded mozzarella cheese
2 ounces cream cheese
2 large eggs
1/4 cup grated Parmesan cheese
1 tablespoon dried Italian herbs (optional)
1 tablespoon baking powder
1 teaspoon garlic powder
2 cups shredded mozzarella cheese
2 ounces cream cheese
2 large eggs
1/4 cup grated Parmesan cheese
1 tablespoon dried Italian herbs (optional)
Directions
