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In the heart of the Midwest, where the fields stretch as far as the eye can see and the air is filled with the comforting scent of home-cooked meals, we find inspiration for our dishes in the simplest of ingredients. This recipe for low carb Nashville hot bacon wrapped mozzarella sticks is a delightful twist on a classic favorite. It combines the fiery spirit of Nashville’s hot chicken with the comforting, smoky embrace of bacon, all wrapped around gooey mozzarella. It’s a dish that brings together the best of both worlds, perfect for those looking to indulge without the carbs. Whether you’re hosting a family gathering or simply want to treat yourself to something special, these mozzarella sticks are sure to bring a smile to your face.
These spicy, savory mozzarella sticks pair beautifully with a crisp, fresh salad, perhaps with a tangy vinaigrette to balance the heat. You might also consider serving them alongside some roasted vegetables or a creamy coleslaw to add a bit of crunch and coolness. For a true Midwestern touch, a side of pickles or a dollop of ranch dressing would not go amiss, offering a refreshing contrast to the rich, spicy flavors.
Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks
Servings: 8
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Ingredients
8 mozzarella sticks
8 slices of bacon
1 tablespoon hot sauce
1 teaspoon cayenne pepper
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon butter, melted
8 slices of bacon
1 tablespoon hot sauce
1 teaspoon cayenne pepper
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 tablespoon butter, melted
Directions
