This could be the best I’ve ever made this dish—it’s so good

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a small bowl, mix together the hot sauce, cayenne pepper, smoked paprika, garlic powder, onion powder, black pepper, and melted butter to create the Nashville hot sauce.

Wrap each mozzarella stick with a slice of bacon, securing the ends with toothpicks if necessary.

Brush the bacon-wrapped mozzarella sticks generously with the Nashville hot sauce mixture.

Place the wrapped sticks on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the cheese is melted.

Allow the mozzarella sticks to cool slightly before serving, removing any toothpicks if used.

For a milder version, reduce the amount of cayenne pepper or omit it entirely. You can also experiment with different cheeses, such as pepper jack or cheddar, for a unique flavor twist. If you prefer a smokier taste, try using smoked mozzarella. For an extra crispy texture, consider finishing the mozzarella sticks under the broiler for a minute or two, but keep a close eye to prevent burning. And for those who enjoy a touch of sweetness, a drizzle of honey over the top before serving can add a delightful contrast to the spicy heat.