Stuffed Meat Buns with Cheese Garnish: A Timeless Savory Delight

The combination of soft, fluffy bread and a flavorful meat filling is universally loved. Stuffed meat buns, also known as “meat pockets” or “savory buns,” are an exquisite treat that has delighted food lovers across various cultures for centuries. These versatile, hand-held delights are perfect as a snack, light meal, or even a party appetizer.

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This recipe brings you a modern take on classic stuffed buns. The dough is light yet sturdy enough to hold a savory filling of seasoned minced meat, aromatic spices, and creamy tomato sauce. To elevate these buns further, we incorporate cheese into the filling and garnish, making them an indulgent treat. Whether enjoyed fresh out of the oven or reheated for a quick snack, these stuffed meat buns never fail to deliver satisfaction.

Full Recipe:
Ingredients
For the Dough (7 Buns)
Flour: 400 g
Baker’s Yeast: 6 g
Sugar: 15 g
Salt: 5 g
Lukewarm Water: 150-170 ml
For the Meat Filling
Minced Meat: 300 g
Onion: 1, finely chopped
Bell Pepper: 1 small, finely chopped
Garlic: 2 cloves, minced (optional)
Salt and Pepper: To taste
Paprika: To taste
Turmeric: To taste
Tomato Paste: 1 teaspoon
Liquid Cream or Crème Fraîche: 100 ml
Chopped Fresh Coriander: 1 tablespoon
Olive Oil: A drizzle
For Garnish
Cheddar Cheese: Small slices for stuffing
Grated Cheese: For topping (optional)
Prep Time, Cooking Time, and Total Time
Prep Time: 30 minutes
Dough Rising Time: 1 hour
Cooking Time: 25 minutes
Total Time: 1 hour 55 minutes
Servings
This recipe yields 7 stuffed meat buns, perfect for a small gathering or a family meal.

Step-by-Step Instructions
Step 1: Prepare the Dough
Activate the Yeast:
In a small bowl, mix the baker’s yeast with lukewarm water and sugar. Let it sit for 5–10 minutes until it becomes frothy, indicating that the yeast is active.
Mix the Dry Ingredients:
In a large mixing bowl, combine the flour and salt.
Incorporate the Yeast Mixture:
Gradually add the yeast mixture to the flour, mixing with a spoon or hand. Adjust the water to form a soft, pliable dough.

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