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You’ll want to resist the urge to overcrowd the skillet, ensuring each fritter has room to sizzle and crisp up unobstructed. As the fritters emerge from their hot oil bath, they’ll be simultaneously crispy and fluffy, with an ooey-gooey banana interior waiting to be admired.
For breakfast, these beauties are sublime when stacked and drizzled with maple syrup alongside some crispy bacon or sausage patties. Or take them in a sweeter direction by dusting them with powdered sugar and serving with fresh whipped cream or ice cream for a decadent dessert.
They’re also infinitely customizable to make them your own tropical treats. Try folding in some shredded coconut or diced pineapple to the batter. A splash of rum or coconut milk amps up those beachy flavors even more. Or keep them simple and savor the intoxicating aroma of bananas, cinnamon and vanilla.
No matter how you serve them up, these crispy yet pillowy banana fritters are downright irresistible while still warm from the skillet. Each glistening fritter is filled with gooey banana goodness waiting to ooze out with every bite into that lightly crisp, sugary crust.
They’re ideal for lazy weekend mornings or as a simple yet show-stopping dessert for any occasion. Or hey, just whip them up whenever the craving strikes for a little slice of the tropics! With their ease of preparation and intense nostalgia-inducing flavors, these skillet banana fritters are happiness in fried, golden-brown form.
. Skillet Banana Fritters
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