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Flatbread is a versatile, simple bread that can be used as a wrap, served alongside curries, or enjoyed on its own with dips. This Simple Flatbread recipe is made with basic pantry ingredients like flour, salt, sugar, water, and oil, yet it delivers a deliciously soft and slightly crispy bread. With only a few ingredients and minimal time required, it’s perfect for those looking to make homemade bread without the complexity of yeast-based recipes. The soft texture and neutral flavor make it an excellent accompaniment to any meal, or it can be served as a base for sandwiches and wraps.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-25 minutes
Servings: 4-6 servings
Ingredients:
500g (about 4 cups) all-purpose flour
1 tsp salt
1 tsp sugar
500 ml (2 cups) water
1 tbsp oil (vegetable oil, olive oil, or any preferred cooking oil)
Directions:
Prepare the Dough:
In a large mixing bowl, combine 500g flour, 1 tsp salt, and 1 tsp sugar. Mix well to combine.
Add 500 ml water gradually while mixing, until a dough starts to form.
Once the dough comes together, add 1 tbsp oil and knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much, as you want it to stay soft.
Cover the dough with a clean kitchen towel and let it rest for about 10-15 minutes.
Shape the Flatbreads:
Once the dough has rested, divide it into 4-6 equal portions.
On a lightly floured surface, roll each portion into a ball, then use a rolling pin to flatten each ball into a thin circle or oval, about 1/4 inch thick. You can make them as thin or thick as you prefer.
Cook the Flatbreads:
Heat a non-stick skillet or cast iron pan over medium-high heat. Once hot, place one flatbread into the skillet.
Cook for about 2-3 minutes on one side, or until bubbles start to form on top. Then flip the flatbread and cook for another 2-3 minutes on the other side, until it’s lightly browned and slightly crispy.
Remove the cooked flatbread from the pan and place it on a clean kitchen towel. Cover it to keep warm while you cook the remaining flatbreads.
Serve:
Serve the flatbreads warm with your favorite dips, spreads, or as a side to soups and curries.
Serving Suggestions:
Wrap: Use as a base for wraps, filling with grilled vegetables, meats, or hummus.
Side: Serve alongside soups, stews, or curries to scoop up the delicious broth or sauce.
Dips: Pair with yogurt-based dips like tzatziki or salsa for a light snack or appetizer.
Cooking Tips:
Thickness: The thinner you roll the flatbread, the crispier it will be. For a softer version, leave it a bit thicker.
Flavor Variations: Add herbs like rosemary, thyme, or oregano to the dough for added flavor.
Resting Time: Don’t skip the resting time! Allowing the dough to rest will make it easier to roll out and improve the texture of the final bread.
Nutritional Benefits:
Simple Ingredients: This recipe is made with basic ingredients that provide carbohydrates for energy and a small amount of fiber from the flour.
Customizable: You can make the bread more nutritious by using whole wheat flour instead of all-purpose flour, which adds more fiber and nutrients.
Dietary Information:
Vegan: This flatbread recipe is naturally vegan, containing no animal products.
Gluten-Free Option: You can make this flatbread gluten-free by using gluten-free flour blends, though the texture may vary slightly.
Variations to Try:
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