Simple Flatbread Recipe

Garlic and Herb Flatbread: Add garlic powder and dried herbs (like rosemary or thyme) to the dough for a flavorful twist.
Stuffed Flatbread: Before cooking, stuff the flatbread with cheese, spinach, or ground meat for a more filling version.
Sweet Version: Add a tablespoon of honey or cinnamon to the dough for a slightly sweet flatbread.
Conclusion:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

This Simple Flatbread recipe is the perfect go-to bread for any meal. Whether you’re serving it with a bowl of soup, using it as a wrap, or simply enjoying it with your favorite dip, this bread is quick, easy, and delicious. The dough is simple to make, and the result is a soft, slightly crispy flatbread that’s sure to be a hit at your table. Add your own twist with herbs, spices, or fillings to make it your own, and you’ll have a versatile bread recipe that you can make again and again!

Frequently Asked Questions (FAQs):

Can I make this ahead of time?
Yes, you can prepare the dough and store it in the fridge for up to 24 hours before rolling it out and cooking.

Can I freeze these flatbreads?
Yes, you can freeze the cooked flatbreads. Let them cool completely, then wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Reheat in a pan or oven before serving.

Can I use other types of flour?
Yes, you can use whole wheat flour, spelt flour, or gluten-free flour. Just note that different flours may require slight adjustments in liquid quantity and texture.
Enjoy your Simple Flatbread!