simple and delicious vegetable dish with ham

Eaten in 10 minutes! simple and delicious vegetable dish with ham, which is perfect for a weeknight dinner
Ingredients
Eggs: 4
Salt: to taste
Paprika: to taste
Black pepper: to taste
Milk: 100 ml (½ cup)
Cheese: 50 g (⅓ cup), shredded
Flour: 130 g (1 cup)
Onion: 1, finely chopped
Vegetable oil: for frying and greasing
Carrot: 1, grated
Bell pepper: 1, diced
Mushrooms: 150 g (1 cup), chopped
Garlic cloves: 2, minced
Ham: 150 g (1 cup), diced
Green onions: chopped, for garnish

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Prepare the Egg Mixture:
In a large bowl, whisk eggs, salt, paprika, black pepper, milk, and cheese.
Add the flour and mix until smooth.
Prepare the Vegetables:
Heat vegetable oil in a pan over medium heat.
Sauté onion until soft.
Add carrot, bell pepper, mushrooms, and garlic. Cook for 5 minutes.
Season with salt, paprika, and black pepper.
Stir in the diced ham and mix well.
Assemble the Omelet:
Preheat the oven to 180°C (360°F).
Grease a baking dish with vegetable oil.
Pour the egg mixture over the sautéed vegetables and ham.
Sprinkle chopped green onions on top.
Bake the Omelet:
Bake for 50 minutes until golden brown and set.
Let it cool for a few minutes before slicing.
Serving Suggestions

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