ADVERTISEMENT
Serve with fresh bread or toast.
Pair with a simple green salad for a light meal.
Top with sour cream or Greek yogurt for extra creaminess.
Enjoy with hot sauce or salsa for a spicy kick.
Cooking Tips
Use a non-stick baking dish for easy serving.
Customize with different fillings like spinach, sausage, or feta cheese.
For a gluten-free version, replace flour with almond flour or cornstarch.
To make it dairy-free, use plant-based milk and cheese substitutes.
ADVERTISEMENT