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7. Slowly pour in the beef broth while stirring constantly. Continue to cook and stir until the gravy thickens and reaches your desired consistency. Season with salt and pepper to taste.
8. Once the meatloaf is fully cooked, remove it from the oven and let it rest for a few minutes before slicing. Serve the meatloaf with the caramelized onion gravy on top.
Expert Tips for Success
– Use a mix of ground beef and ground pork for the best flavor and texture. The pork adds moisture and richness to the meatloaf.
– Don’t skip the step of soaking the breadcrumbs in milk. This helps keep the meatloaf moist and tender.
– Finely chop the onion and garlic to ensure they distribute evenly throughout the meatloaf.
– Be gentle when mixing the ingredients. Overmixing can result in a dense meatloaf.
– Letting the meatloaf rest for a few minutes after baking allows the juices to redistribute, making it easier to slice.
Variations and Substitutions
– If you prefer a leaner option, you can use ground turkey or chicken instead of beef and pork.
– Experiment with different herbs and spices to customize the flavor of your meatloaf. Add some dried rosemary or a dash of cayenne pepper for a twist.
– Feel free to add some grated cheese, such as cheddar or Parmesan, to the meat mixture for extra flavor.
– For a gluten-free version, use gluten-free breadcrumbs or substitute them with crushed gluten-free crackers.
Serving Suggestions
This savory meatloaf with caramelized onion gravy pairs well with a variety of side dishes. Here are a few serving suggestions:
– Mashed potatoes: Serve a generous scoop of creamy mashed potatoes alongside the meatloaf. The gravy will beautifully complement the potatoes.
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