Savory Meatloaf with Caramelized Onion Gravy

– Roasted vegetables: Roast some seasonal vegetables, such as carrots, Brussels sprouts, or sweet potatoes, for a colorful and nutritious side.

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– Steamed green beans: Lightly steam some fresh green beans and toss them with a pat of butter and a sprinkle of salt for a simple and vibrant side dish.

– Dinner rolls: Warm up some dinner rolls and serve them on the side to mop up any extra gravy.

FAQs

Q: Can I make this meatloaf ahead of time?

A: Absolutely! You can prepare the meatloaf up to a day in advance and keep it covered in the refrigerator. When you’re ready to cook, simply follow the baking instructions in the recipe.

Q: Can I freeze leftovers?

A: Yes, you can freeze any leftover meatloaf for future meals. Wrap individual slices or the whole loaf tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before reheating.

Q: Can I use a different type of gravy?

A: While the caramelized onion gravy adds a delicious sweet and savory element to the meatloaf, you can certainly use a different type of gravy if you prefer. Mushroom gravy or a classic brown gravy would be excellent choices.

Final Thoughts

Indulge in the comforting flavors of this savory meatloaf with caramelized onion gravy. This recipe combines simple ingredients and classic techniques to create a dish that will satisfy your cravings. Whether it’s a family dinner or a gathering with friends, this meatloaf is sure to impress. Don’t forget to share your experience and enjoy every delicious bite!