Potato wedges with a crispy Parmesan and garlic coating.

These delicious Parmesan Garlic Potato Wedges are great as a side dish or snack. They are coated with a tasty mixture of breadcrumbs, cheese, and spices, and then baked until golden brown. Let’s explore this simple and tasty recipe!

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Time to get ready.
Time needed to prepare: 15 minutes
Time to cook: 20-25 minutes
Total duration: 35 to 40 minutes.
List of items needed to make a dish.
3 big yellow potatoes
60 grams of Panko breadcrumbs
1 teaspoon of salt ½ teaspoon of black pepper
1 small spoon of paprika
Half a teaspoon of garlic powder
30 to 40 grams of shredded Parmesan cheese 50 grams of olive oil
3 pieces of minced garlic

Directions

Heat the oven before using it.
Heat your oven to 220°C (425°F) before using it. Cover a baking sheet with parchment paper to make cleaning up easier.
Get the potatoes ready.
Clean and dry the potatoes. Cut them into triangular pieces, trying to make them similar in size. This will make sure the food cooks evenly.
Get the coating ready.
In a big bowl, mix together the Panko breadcrumbs, salt, pepper, paprika, and garlic powder.
Pour the olive oil on the potato pieces and mix them carefully to cover them.

Mix the Parmesan cheese and chopped garlic with the breadcrumbs. Mix the potato wedges well to ensure they are all covered with the tasty seasoning.
Organize and Cook in the Oven
Place the potato slices on the baking sheet in a single layer, making sure to leave some space between them so they can get crispy.
Cook the potato slices in the oven for 20-25 minutes until they are golden brown and crispy. You can turn the pieces over in the middle of baking to make sure they brown evenly.
To help or assist.
Once the potato wedges are golden brown and soft, take them out of the oven and let them cool a bit before serving.
Ideas for how to serve.
Enjoy these crunchy potato slices with your preferred sauce like ketchup, ranch, or aioli.
Serve them with grilled chicken or a big salad for a full meal.

Cooking Advice To cook evenly, cut the potato wedges into pieces of the same size.

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