Potato wedges with a crispy Parmesan and garlic coating.

Turning the potato slices over during baking helps them cook evenly and get a crispy texture all around.
To give it more flavor, you can sprinkle a bit of cayenne pepper into the breadcrumbs.
Benefits for your health from food.
Potatoes are full of vitamin C, vitamin B6, potassium, and fiber.
Garlic is famous for its antioxidants and positive effects on health.
Parmesan cheese provides calcium and protein.
Information about food and nutrition.
I am a vegetarian.
Contains gluten, but can be prepared using gluten-free breadcrumbs.
Contains dairy, but can be prepared using a non-dairy cheese substitute.
Tips for storing items.
Keep any extra food in a sealed container in the fridge for a maximum of 3 days.
Warm up the food in the oven at 200°C (400°F) until it is hot and crispy.
Reasons to Enjoy This Recipe
Simple to prepare: Easy steps using common ingredients.
Tasty and full of flavor: Mixing Parmesan cheese, garlic, and spices makes these potato wedges very tempting.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Healthy: Cooked in the oven instead of fried, for a healthier choice that still tastes good.
End.
These delicious Parmesan Garlic Potato Wedges will surely become a favorite at home. They are simple to make, very tasty, and great for any meal or snack. Enjoy the delicious and cheesy dish and don’t forget to share the recipe with your loved ones. Enjoy cooking!