My Texas friend introduced me to these balls and it’s changed the game for me! My family is addicted!

Servings: Serves 4 to 6

Ingredients:

– 1 lb ground beef
– 1 cup cornmeal
– 1/2 cup V8 juice (plus more for simmering)
– 1 egg, beaten
– 3 tablespoons chili powder
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– 2 cups V8 juice (for the sauce)
– Fresh cilantro for garnish (optional)

Directions:

1. In a mixing bowl, combine the ground beef, cornmeal, 1/2 cup V8 juice, beaten egg, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Use your hands to mix these ingredients until well-blended.

2. Roll the mixture into 1.5-inch meatballs – you should get around 16 to 20 meatballs.

3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and brown them on all sides. This should take about 8-10 minutes.

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