My Texas friend introduced me to these balls and it’s changed the game for me! My family is addicted!

4. Once browned, pour the 2 cups of V8 juice over the meatballs, covering them about halfway.

5. Reduce the heat to low, cover, and let them simmer for 25-30 minutes. The meatballs should become tender, and the V8 will thicken into a flavorful sauce.

6. Garnish with fresh cilantro, if using, before serving.

Variations & Tips:

– If you swap ground beef for ground turkey, sprinkle in a little smoked paprika to keep the flavors bold.

– You can dial up the heat with a dash of cayenne pepper or chopped jalapeños mixed into the meatball blend.

– Is time tight? These can be made in advance and reheated. They also freeze exceptionally well, sauce and all!

– If you have leftovers, they make a fantastic filling for stuffed peppers.

– No V8 juice on hand? Tomato juice with a splash of Worcestershire sauce makes a great substitute.

– For a vegetarian twist, consider using lentils or a meat substitute and bump up the veggies in the sauce with some diced bell peppers and onions.