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Peel and finely chop the onion, or grind it along with the meat for a smoother texture.
In a large bowl, combine the minced meat, soaked bread, and chopped onion. You can use a meat grinder or simply mix it thoroughly by hand.
Season the mixture with salt and black pepper to taste. Mix well to ensure that all the ingredients are evenly distributed. The onion and bread will not only flavor the meat but also help to keep the patties moist while baking.
Step 3: Marinate the Onions
For the filling, marinate the small onion. Thinly slice the onion and place it in a bowl. Add 1 tsp of vinegar, 0.5 tsp of sugar, and a pinch of salt. Mix well and let it sit for 5-10 minutes. This process softens the onion and gives it a tangy flavor that complements the other ingredients.
Step 4: Prepare the Filling Ingredients
Thinly slice the pickled cucumber into circles. These slices will add a nice crunch and a touch of acidity to the patties.
Cut the cheese into thin slices. This cheese will melt over the patties, creating a gooey, delicious layer.
Step 5: Form the Patties
Take the prepared minced meat mixture and divide it into 9 equal portions. Shape each portion into flat, round patties.
Arrange the patties on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
Step 6: Add the Filling
Spoon about 1 tsp of ketchup over each patty and spread it evenly with the back of the spoon. Ketchup adds a touch of sweetness and tang to the patties.
Top the ketchup layer with a few slices of the marinated onion, followed by the cucumber circles.
Finally, place the cheese slices on top of the cucumber layer. The cheese will melt beautifully as the patties bake, creating a flavorful, gooey topping.
Step 7: Bake the Patties
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