ADVERTISEMENT
Preheat your oven to 180°C (350°F).
Once the oven is heated, place the baking sheet with the patties into the oven.
Bake the patties for 20-25 minutes, or until the meat is cooked through and the cheese is melted and bubbly.
Once done, remove the patties from the oven and let them rest for a few minutes before serving.
Cooking Tips:
Meat Choice: You can use beef, pork, or a combination of both. For a healthier option, you can also substitute with turkey or chicken mince.
Bread: The dry bread helps keep the patties moist, but if you don’t have dry bread, fresh bread will work as well. Alternatively, breadcrumbs can also be used.
Cheese: Any cheese that melts well will work in this recipe. For extra flavor, try using a sharp cheddar, mozzarella, or a blend of cheeses.
Additional Herbs: For an extra burst of flavor, you can add fresh herbs like parsley, dill, or thyme to the minced meat mixture.
Storage:
Refrigeration: These patties can be stored in the refrigerator for up to 3 days in an airtight container. To reheat, place them in a preheated oven for 5-10 minutes or heat them in the microwave until warmed through.
Freezing: You can freeze the uncooked patties for up to 3 months. Simply place them on a baking sheet, freeze them individually, and then transfer them to a freezer-safe bag. To cook, thaw the patties in the fridge overnight and then bake as per the instructions.
Nutritional Facts (Per Patty):
Calories: 180-220 kcal
Protein: 15 g
Fat: 10 g
Carbohydrates: 8 g
Sodium: 400 mg
Fiber: 1 g
Calcium: 100 mg
The nutritional value may vary slightly depending on the type of meat and cheese used. Overall, these patties offer a balanced mix of protein, fats, and carbohydrates, making them a wholesome option for a satisfying meal.
Read more on next page
ADVERTISEMENT
