Meatballs with Noodles Recipe

Introduction

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eatballs with noodles is a delicious and comforting dish that is perfect for any occasion. Whether you’re looking for a hearty dinner or a crowd-pleasing appetizer, this recipe is sure to satisfy your cravings. The combination of tender meatballs and flavorful noodles creates a harmonious blend of textures and tastes that will leave you wanting more. In this article, we will guide you through the process of making this delectable dish step by step. So, let’s get started!

Ingredients
To make meatballs with noodles, you will need the following ingredients:

– 1 pound ground beef

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1/4 cup chopped fresh parsley

– 1/4 cup milk

– 1 egg

– 2 cloves garlic, minced

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 8 ounces egg noodles

– 2 tablespoons olive oil

– 1 onion, diced

– 2 cups marinara sauce

– 1/2 cup shredded mozzarella cheese

Steps

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, minced garlic, salt, and black pepper. Mix well until all the ingredients are evenly combined.

2. Shape the mixture into small meatballs, about 1 inch in diameter. You can use your hands or a cookie scoop to portion out the meat mixture.

3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Make sure to turn them frequently to ensure even cooking.

4. While the meatballs are cooking, bring a pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain the noodles and set aside.

5. Once the meatballs are cooked, remove them from the skillet and set aside. In the same skillet, add the diced onion and cook until softened, about 5 minutes.

6. Return the meatballs to the skillet and pour in the marinara sauce. Stir gently to coat the meatballs with the sauce. Reduce the heat to low and let simmer for 10 minutes to allow the flavors to meld together.

7. Preheat your oven to 375°F (190°C). Transfer the meatballs and sauce to a baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.

8. Bake the meatballs in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

9. Serve the meatballs with the cooked egg noodles. Garnish with additional grated Parmesan cheese and chopped parsley, if desired.

Variations

– If you prefer a lighter option, you can use ground turkey or chicken instead of beef for the meatballs.

– For a twist of flavors, you can add some diced bell peppers or mushrooms to the skillet while cooking the onions.

– If you’re a fan of spicy food, you can sprinkle some red pepper flakes over the meatballs before baking for an extra kick.

Tips

– To ensure tender meatballs, handle the mixture gently and avoid overmixing.

– For a richer flavor, you can use a combination of ground beef and ground pork.

– If you’re short on time, you can use store-bought marinara sauce instead of making your own.

– Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the microwave or on the stovetop.

Conclusion

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