ADVERTISEMENT
Meatballs with noodles is a classic dish that never fails to please. With its combination of savory meatballs, flavorful marinara sauce, and perfectly cooked egg noodles, it’s a recipe that will become a staple in your kitchen. Whether you’re cooking for a family dinner or hosting a party, this dish is sure to impress. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
FAQs
Q: Can I use frozen meatballs instead of making them from scratch?
A: Yes, if you’re short on time, you can use frozen meatballs instead. Simply cook them according to the package instructions and add them to the skillet with the marinara sauce.
Q: Can I freeze the meatballs?
A: Yes, you can freeze the meatballs before baking them. Place the shaped meatballs on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To cook, thaw them in the refrigerator overnight and then follow the baking instructions in the recipe.
Q: Can I use a different type of pasta instead of egg noodles?
A: Absolutely! While egg noodles work well in this recipe, you can use any type of pasta you prefer. Spaghetti, penne, or fusilli would all be great choices. Just adjust the cooking time according to the package instructions for the specific type of pasta you choose.
Q: Can I make the meatballs ahead of time?
A: Yes, you can make the meatballs ahead of time and refrigerate them until you’re ready to cook. Simply cover the shaped meatballs with plastic wrap or place them in an airtight container and refrigerate for up to 24 hours. When you’re ready to cook, follow the cooking instructions in the recipe.
ADVERTISEMENT
