Marinated beets

Ingredients

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°10 pounds small fresh beets, stems removed

°2 cups of white sugar

°1 tablespoon of pickled salt

°1 liter of white vinegar

°¼ cup whole cloves

*Directions

Step 1:

Place the beets in a large pot with water to cover. Bring to boil and cooking until tender, for 15 mn depending on the size of the beets. If the beets are large, cut them into quarters. Drain, reserve 2 cups beet water, cool and peel.

2nd step:

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