Marinated beets

Sterilize jars and lids by immersing them in boiling water for at least 10 minutes. Fill every jar with beets and add several cloves to each jar.

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Step 3:

In a large saucepan, combine the sugar, beet water, vinegar and pickled salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars and close the lids.

Step 4:

Place a rack in the bottom of a large pot and fill it halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pan using a support. Leaving 2 inch space between jars. Pour in more boil water if need until water level is at least 1 inch above the top of the jars. Bring the water to a full boil, cover the pot and leave for 10 minutes.