Lemon Cookies

Vitamin C: Lemons are rich in vitamin C, an antioxidant that supports immune function and helps protect the body from free radicals.
Low in Protein: While the cookies themselves aren’t a source of protein, they do provide a quick energy boost thanks to the carbohydrates in the sugar and flour.
Serving Suggestions
With Tea or Coffee: These cookies pair wonderfully with a warm cup of tea, green tea, or coffee.
For Parties: Serve these cookies at your next gathering or party as a delightful and refreshing dessert.
As a Snack: Enjoy these cookies as a light snack during the day when you’re craving something sweet.

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Cooking Tips
Softened Butter: Make sure the butter is softened to room temperature for the best results. If it’s too cold, it won’t mix well with the sugar.
Chill the Dough: If you find the dough too soft or sticky to work with, you can chill it in the refrigerator for 15-20 minutes to make it easier to scoop and shape.
Lemon Zest: For a more intense lemon flavor, add extra lemon zest to the dough or glaze.
Don’t Overbake: Be careful not to overbake the cookies. They should still be soft in the center when removed from the oven.
Variations to Try
Lemon and Blueberry Cookies: Add a handful of fresh or dried blueberries to the cookie dough for a fruity twist.
Lemon Poppy Seed Cookies: Add a tablespoon of poppy seeds to the dough for a bit of crunch and extra flavor.
Lemon Lavender Cookies: Add a teaspoon of dried lavender buds to the dough for a floral flavor that pairs perfectly with lemon.
Conclusion
These Lemon Cookies are a delightful treat that’s light, sweet, and refreshing. With a simple recipe and minimal ingredients, they’re easy to make and perfect for any occasion. Whether you’re serving them at a party, enjoying them with tea, or just snacking on something sweet, these cookies will brighten your day with their fresh citrusy flavor.

10 Comprehensive FAQ Section
1. Can I make these cookies ahead of time?
Yes, you can prepare the cookie dough ahead of time and store it in the refrigerator for up to 2 days before baking. You can also freeze the dough for up to 1 month.

2. Can I use bottled lemon juice instead of fresh lemons?
Fresh lemon juice and zest will give the cookies the best flavor, but if you don’t have fresh lemons, bottled lemon juice will work as a substitute.

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