Lemon Cookies

3. Can I skip the glaze?
Yes, if you prefer a less sweet cookie, you can skip the glaze. The cookies will still taste delicious without it.

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4. How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days.

5. Can I freeze these cookies?
Yes, you can freeze the cookies for up to 2 months. Let them cool completely, then place them in an airtight container or freezer bag.

6. Can I add other flavors to these cookies?
Yes, you can experiment with different flavors like vanilla, almond, or coconut to give the cookies a twist.

7. How do I make the cookies more chewy?
For a chewier texture, you can increase the amount of butter slightly or add a tablespoon of cornstarch to the dough.

8. Can I use a sugar substitute?
Yes, you can use a sugar substitute like stevia or monk fruit sweetener, but keep in mind it may alter the texture slightly.

9. Can I use self-raising flour instead of all-purpose flour?
Yes, if you use self-raising flour, omit the baking powder and baking soda from the recipe.

10. How can I make these cookies gluten-free?
Use a gluten-free all-purpose flour blend to make these cookies gluten-free, and make sure the baking powder and baking soda are gluten-free as well.