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2. Mix Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
In a large mixing bowl, beat together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed. Beat until the mixture is light and fluffy, about 2-3 minutes.
4. Add Lemon Flavoring:
Add the lemon zest, fresh lemon juice, and egg to the butter mixture. Beat until fully combined. Stir in the vanilla extract.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
6. Scoop and Shape the Dough:
Using a spoon or cookie scoop, scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart. For a neater appearance, you can gently press down on each dough ball with the back of a spoon or your fingers.
7. Bake the Cookies:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies will firm up as they cool.
8. Prepare the Glaze:
While the cookies are baking, prepare the glaze by mixing the powdered sugar, lemon juice, and lemon zest (if using) in a small bowl. Stir until smooth and free of lumps.
9. Glaze the Cookies:
Once the cookies have cooled for about 5 minutes on the baking sheet, drizzle the lemon glaze over each cookie. Allow the glaze to set for a few minutes before serving.
10. Serve and Enjoy:
Serve the lemon cookies once the glaze has hardened slightly. Enjoy them with a cup of tea or coffee for a refreshing treat!
Nutritional Information (Per Serving)
Calories: 150 kcal
Protein: 1 g
Carbohydrates: 22 g
Fat: 7 g
Fiber: 0 g
Sugars: 14 g
Sodium: 90 mg
Cholesterol: 30 mg
The Origins and Popularity of the Recipe
Lemon-flavored desserts have long been a favorite in many cultures, particularly in European and American baking traditions. The combination of fresh lemon juice and zest creates a bright and refreshing flavor that pairs well with buttery cookies. Lemon cookies have been a popular choice for summer gatherings, tea parties, and holiday baking due to their light, refreshing taste and easy preparation.
Reasons Why You’ll Love This Recipe
Bright and Fresh Flavor: The lemony sweetness combined with a tangy glaze creates a delightful balance that’s perfect for any occasion.
Easy to Make: With only a handful of ingredients, these cookies are easy to prepare and come together in less than 30 minutes.
Perfect Texture: These cookies are soft, chewy, and melt-in-your-mouth with every bite.
Versatile: The cookies can be decorated with additional lemon zest or a sprinkle of powdered sugar for extra flair.
Health Benefits
While these cookies are a treat, they offer some small nutritional benefits:
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