Lemon Cookies

These Lemon Cookies are soft, chewy, and bursting with fresh citrus flavor. The perfect balance of sweetness and tang from the lemon zest and juice makes them a refreshing treat that’s perfect for any occasion. Whether you serve them for tea time, a family gathering, or just a snack, these lemon cookies are sure to brighten your day. The light, buttery texture combined with a delicate lemon glaze makes these cookies irresistible!

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Preparation, Cook, and Total Times
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-30 minutes
Servings: Approximately 20 cookies
Cuisine
These lemon cookies are inspired by classic American baking, with the bright citrus flavor of lemon elevating the traditional butter cookie to something special. Lemon desserts are popular in many cuisines, and these cookies bring a fresh twist to the cookie jar.
Full List of Ingredients
For the Cookies:
1 ½ cups all-purpose flour (180 g)
1 tsp baking powder (5 g)
½ tsp baking soda (2 g)
¼ tsp salt (1 g)
1 cup unsalted butter, softened (227 g)
1 cup granulated sugar (200 g)
Zest of 2 lemons
2 tbsp fresh lemon juice
1 large egg
1 tsp vanilla extract
For the Glaze:
1 cup powdered sugar (125 g)
2 tbsp fresh lemon juice
1 tsp lemon zest (for extra flavor, optional)
Step-by-Step Cooking Directions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy removal of the cookies.

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