Kool-Aid Pie

Simply fold together some sweetened condensed milk with thawed whipped topping until nice and smooth. Then, dump in your favorite packet of Kool-Aid drink mix (I prefer the classic Tropical Punch for that signature punchy flavor).

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Keep folding until the powder is fully dissolved and the mixture is a vivid, uniform color throughout. Then, pour that bright filling right into a pre-made graham cracker crust. Use a spatula to smooth the top into an even layer.

That’s literally it! Just cover the pie and let it do its thing in the fridge for 2-3 hours until completely set. After chilling, you can serve it up with a dollop of whipped cream on top for a gorgeous sweet-tart contrast.

Ingredients in Kool-Aid Pie
You just need a few basic ingredients to make this nostalgic no-bake pie:

Sweetened condensed milk: This thick, rich cooking milk is the base that gives the filling its luscious creamy texture and sweetness.

Whipped topping: Using a tub of frozen whipped topping helps create that light, airy texture. You can also make your own whipped cream if preferred.
Kool-Aid powder: The star ingredient! One little packet delivers an amazingly concentrated fruity punch flavor. Use any variety you like – Tropical Punch, Cherry, Lemonade, etc.
Graham cracker crust: A store-bought graham crust couldn’t be easier and adds the perfect nostalgic, crispy contrast.

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