Kool-Aid Pie

Whipped cream: For dolloping over the top and around the edges when serving. Totally optional but really makes it pop!

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FAQ
Should Kool-Aid pie be served chilled?
Yes, for cleanest slicing you’ll want to serve this pie straight from the fridge. It can also be frozen for more of an ice cream pie texture.

Can I make a Kool-Aid pie with two flavors?
Absolutely! Try swirling two different flavors together or layering them in the crust for a really fun, colorful pie. Just divide the ingredients in half for each flavor.

How do you cut clean slices?
Dip your knife into hot water or run it under hot tap water and wipe the blade clean between each cut. This will give you nice, neat slices.

Storing Instructions
This pie can be made up to 24 hours in advance and stored in the fridge until ready to serve. Simply hold off on adding any whipped cream garnish until just before serving.

For longer storage, the pie can be frozen for up to 2 months. Allow it to thaw overnight in the fridge before slicing and topping with whipped cream.

Leftover slices will keep in an airtight container in the fridge for 2-3 days.