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Cover the pie with plastic wrap or foil and refrigerate for at least 2 hours until completely set.
Once set, slice and serve the pie chilled or frozen, dolloping each slice with whipped cream if desired.
This fun, nostalgic Kool-Aid pie is guaranteed to be a hit with kids and adults alike! Those bright, fresh fruity flavors and creamy chilled texture are pure summertime bliss in each bite.
What is Kool-Aid Pie?
Ah, Kool-Aid. That neon-bright, sticky-sweet drink mix was the ultimate thirst quencher of every ’80s and ’90s kid’s childhood. We’d beg our parents to make us pitcher after pitcher of that super sugary, fruit-punchy goodness all summer long.
While the drink itself was pure bliss, this crazy easy Kool-Aid Pie manages to capture all those nostalgic flavors in an airy, creamy chilled dessert form. Made by simply mixing a packet of powdered Kool-Aid into sweetened condensed milk and whipped topping, it’s the stuff kids’ dreams are made of.
The vibrant, slightly tangy filling sets up beautifully in a graham cracker crust, creating a creamy, fresh pie experience with a major nostalgic kick. It’s fun, it’s playful, it’s a total blast of sweet, fruity sunshine in every bite!
How to Make the Kool-Aid Pie
This pie is so ridiculously simple, the kids could practically make it themselves. It’s practically no-bake!
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