Kentucky Butter Cake is a delightfully rich and moist dessert

Kentucky Butter Cake is a beloved Southern dessert known for its rich, buttery flavor and moist texture. This cake is a true classic, often enjoyed with a cup of coffee or tea. The secret to its incredible moistness is a buttery glaze that soaks into the cake, creating a delectable treat that’s perfect for any occasion. Whether you’re a fan of Southern cuisine or just looking for a new dessert to try, this Kentucky Butter Cake is sure to impress.

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Ingredients
For the Cake:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
For the Butter Glaze:

1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
Instructions

1. Prepare the Cake Batter:

Preheat your oven to 350°F (175°C). Grease and flour a 12-cup bundt pan or a 9×13-inch baking dish.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract and almond extract (if using).
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
2. Bake the Cake:

Pour the batter into the prepared bundt pan or baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
3. Prepare the Butter Glaze:

In a small saucepan, melt the butter over medium heat.
Stir in the granulated sugar and water. Bring the mixture to a boil, stirring constantly.
Boil for 1-2 minutes, or until the sugar is fully dissolved and the glaze is slightly thickened. Remove from heat and stir in the vanilla extract.
4. Glaze the Cake:

Once the cake has cooled, place it on a serving plate or cake stand.
While the cake is still slightly warm, poke small holes all over the top using a toothpick or fork.
Pour the warm butter glaze evenly over the cake, allowing it to soak into the holes and drizzle down the sides.
5. Serve:

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