Kentucky Butter Cake is a delightfully rich and moist dessert

Let the cake sit for about 30 minutes to allow the glaze to set.
Slice and serve. Enjoy the rich, buttery flavor and moist texture of this Southern classic!
Tips for Success
Bundt Pan: Make sure to thoroughly grease and flour your bundt pan to ensure the cake releases easily after baking.
Glaze Application: The glaze should be applied while the cake is still slightly warm to ensure it soaks in properly.
Storage: Store leftover cake in an airtight container at room temperature for up to 5 days. The cake may also be frozen for longer storage.
Conclusion
Kentucky Butter Cake is a delightful Southern treat that’s rich, moist, and bursting with buttery flavor. The simple yet delicious glaze takes this cake to the next level, making it a perfect addition to any dessert table. Enjoy this classic cake with family and friends, and savor every sweet, buttery bite!

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