I no longer wash greasy pans after cooking meat, fish, and chicken. Now, they always stay clean.

After cooking fish and meat meals, I detest cleaning the pans. This is especially true if the pan is old and the food, such fish or cutlets, tends to stick to it. Alternatively, food may adhere to the pan more readily if you wait a little while after cooking rather than washing it right away.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

There’s also the grease. Typically, sponges lose their usefulness immediately after cleaning oily pans. Additionally, you should spend time cleansing your hands and the sink.

However, I recently saw a fascinating movie online. To keep the meat clean, the method calls for cooking it in a pan.

Read more on next page