I no longer wash greasy pans after cooking meat, fish, and chicken. Now, they always stay clean.

Its simplicity is what makes it so brilliant.Simply line the pan with baking parchment, making sure the edges of the paper create little sides.

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The pan should then be put on the stove after some oil has been poured and brushed uniformly over the surface. You are now prepared to fry.

Nothing clings to the pan, it stays clean, and you may rinse it with water instead of washing it afterwards.