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Dough:
– 300g high-gluten flour
– 165g milk
– 50g egg (about one egg)
– 15g sugar
– 3g instant yeast
– 4.5g salt
– 15g unsalted butter, softened
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Honey Garlic Butter Sauce:
– 20g butter
– 8g minced garlic
– 10g honey
– Pinch of salt
– Chopped parsley
Preparation Method:
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