Honey Garlic Butter Bread

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1. Combine all dough ingredients except butter and salt. Knead into a smooth dough, about 3 minutes. Refrigerate for 1 hour.

2. Remove from fridge, add butter and salt, knead until absorbed. Divide into 6 balls.

3. Mix butter, garlic, honey, salt, and parsley. Place in piping bag.

4. Flatten dough balls, fold, and shape.

5. Let rise in a warm place until doubled in size.

6. Preheat oven to 180°C (350°F). Sprinkle flour on dough, add garlic butter sauce, and bake for 18 minutes.