Homemade Pan Bread with Garlic Sauce

This soft and fluffy homemade bread is made without an oven, perfect for those looking for an easy and delicious bread recipe. It’s infused with a fragrant garlic sauce and has a golden crust, making it an ideal choice for family meals. This bread is simple to prepare, requires minimal ingredients, and delivers wonderful results every time!

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Prep Time: 20 minutes
Rest Time: 60 minutes
Cook Time: 25 minutes
Total Time: 1 hour and 45 minutes
Servings: 8 pieces of bread

Ingredients:
For the Dough:
250 ml warm water
1 tablespoon sugar
7 g dry yeast
1 teaspoon salt
450 g flour (about 3 ½ cups)
30 ml vegetable oil (2 tablespoons)
For the Garlic Sauce:
60 g butter (about ¼ cup)
2 tablespoons vegetable oil
2-3 cloves garlic, grated
1 tablespoon fresh dill, finely chopped
Directions:

Activate the yeast:
In a large bowl, combine the warm water, sugar, and dry yeast. Mix well and cover with a towel. Let it sit for 10 minutes until the yeast dissolves and becomes frothy.
Prepare the dough:
Add salt to the yeast mixture, then gradually add the flour while stirring. Add the vegetable oil and mix well until the dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Let the dough rise:
Lightly grease a bowl with oil and place the dough inside. Cover the bowl with a towel and let the dough rise in a warm place for 40 minutes or until it doubles in size.
Shape the dough:
Once the dough has risen, punch it down and knead it again briefly. Divide the dough into 8 equal parts and shape each into a ball. Place the dough balls on a dry frying pan, cover with a towel, and let them rest for 20 minutes.
Cook the bread:
Cover the frying pan with a lid and cook the bread over low heat for about 15 minutes. Then cover the bread with parchment paper and a plate, flip it over, and cook for another 8-10 minutes until both sides are golden and fully cooked.
Prepare the garlic sauce:
Melt the butter and mix it with vegetable oil. Add the grated garlic and finely chopped dill to the mixture. Stir well.

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